If a guest has a food allergy or intolerance,

we do ask that they consult a staff member before making their food choices and placing an order.

Many of our dishes do not contain ingredients with gluten, however due to the presence of other ingredients such as flour in our kitchen, we are unable to mark them as such.

While we are dedicated to accurately informing guests about any allergens in our dishes and accommodating specific dietary requests, there is still a slight risk that traces from other dishes may be present in the food served.